Raw Alaskan Pollack
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- pollack, salted pollack, raw alaskan
- Category
- Seafood
Apply a video call to the Supplier
Donghwa Food
South Korea
- Verified Certificate
-
10
| Product name | Raw Alaskan Pollack | Certification | - |
|---|---|---|---|
| Category | Seafood | Ingredients | - |
| Keyword | pollack , salted pollack , raw alaskan | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Raw Alaskan Pollack
│ DESCRIPTION │
High-protein,low-fat,and low-calorie healthy food that can be used for various dishes.
Goes well with Naengmyeon,Bossam,and Suyuk.
│ SPECIFICATION │
Raw Alaskan Pollack |
|
| Shelf Life | 6 months |
Storage way |
Keep in a refrigerator |
EA/1Box |
30 / box |
Minimum Lot |
10boxes |
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Lee Jiyeon
- Address
- 16-11, Nonggongdanji-2gil, Sokcho-si, Gangwon-do, Korea
- Product Category
- Other Seafood
- Year Established
- 2002
- No. of Total Employees
- 1-50
- Company introduction
-
Donghwa Food advances to realize the corporate value to be a clean and healthy enterprise presenting gook dietary culture to customers.
Donghwa Food leads the dietary culture with the best taste and quality in the food industry. Furthermore, Donghwa Food takes the initiative to form a valuable life culture contributing to public health as well as secure the ability to develop the world's best products.
- Main Markets
-
Canada
Hong Kong(China)
Thailand
U.S.A
- Main Product
Related Products
Joraengi surf clam sea mustard soup
Seasoned laver
CRISPY SEA SNACK KOREAN SPICY flavor
Kelp noodles (Cheonsachae)
Canned Crab Sauce Mixed with crab meat
